{"id":258620,"date":"2020-12-01T22:32:36","date_gmt":"2020-12-01T21:32:36","guid":{"rendered":"https:\/\/trufasatalaya.com\/en-un-lugar-de-la-mancha-copy\/"},"modified":"2026-10-08T23:18:06","modified_gmt":"2026-10-08T22:18:06","slug":"mantequilla-trufada","status":"publish","type":"post","link":"https:\/\/trufasatalaya.com\/fr\/mantequilla-trufada\/","title":{"rendered":"Beurre truff\u00e9"},"content":{"rendered":"<p><u><span>Ingr\u00e9dients<\/span><\/u><span>: beurre et truffe noire (<em>Tuber melanosporum<\/em>) fra\u00eeche. On utilise entre 10 % et 15 % de truffe par rapport au poids du beurre. Par exemple, 150 grammes de beurre et 15-20 grammes de truffe. Il faut une r\u00e2pe.<\/span><\/p>\n<p><u><span>Pr\u00e9paration<\/span><\/u><span>: mettez le beurre en pommade, c'est-\u00e0-dire dans un \u00e9tat entre liquide et solide. L'id\u00e9al est de le chauffer l\u00e9g\u00e8rement au bain-marie. Comme son nom l'indique, il doit avoir la texture d'une pommade, toujours en dessous de 40 <sup>o<\/sup>C.<\/span><\/p>\n<p><span>R\u00e2pez la truffe par-dessus et m\u00e9langez bien, jusqu'\u00e0 ce que les deux produits soient parfaitement int\u00e9gr\u00e9s.<\/span><\/p>\n<p><span>Donnez-lui la forme souhait\u00e9e (par exemple un boudin) et enveloppez-le de film alimentaire. Conservez-le au r\u00e9frig\u00e9rateur dans un r\u00e9cipient herm\u00e9tique (pour qu'il ne prenne pas d'odeurs).<\/span><\/p>\n<p>Sortez-le toujours un peu avant de le consommer pour qu'il revienne \u00e0 temp\u00e9rature. Dans l'assiette, vous pouvez ajouter une pinc\u00e9e de sel selon votre go\u00fbt.<\/p>\n<p>On le sert g\u00e9n\u00e9ralement \u00e0 l'ap\u00e9ritif ou en entr\u00e9e.<\/p>\n<p>La photo, qui montre tr\u00e8s bien le r\u00e9sultat, est une gracieuset\u00e9 du site divinaCocina. Merci.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : beurre et truffe noire fra\u00eeche (Tuber melanosporum). On utilise entre 10 % et 15 % de truffe par rapport au poids du beurre. Par exemple, 150 grammes de beurre et 15-20 grammes de truffe. Il faut une r\u00e2pe. Pr\u00e9paration : on met le beurre en pommade, c'est-\u00e0-dire dans un \u00e9tat entre liquide et solide&#8230;.<\/p>","protected":false},"author":1,"featured_media":258903,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-258620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mantequilla trufada - Trufas de la Atalaya<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trufasatalaya.com\/fr\/mantequilla-trufada\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mantequilla trufada - Trufas de la Atalaya\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: mantequilla y trufa negra (Tuber melanosporum) fresca. Se emplea de trufa entre un 10% y un 15% del peso de la mantequilla. Por ejemplo, 150 gramos de mantequilla y 15-20 gramos de trufa. Se necesita rallador. 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