{"id":258623,"date":"2020-11-01T23:01:59","date_gmt":"2020-11-01T22:01:59","guid":{"rendered":"https:\/\/trufasatalaya.com\/que-es-lorem-ipsum-copy\/"},"modified":"2021-01-26T22:01:24","modified_gmt":"2021-01-26T21:01:24","slug":"huevos-trufados","status":"publish","type":"post","link":"https:\/\/trufasatalaya.com\/fr\/huevos-trufados\/","title":{"rendered":"\u0152ufs truff\u00e9s"},"content":{"rendered":"

Une recette tr\u00e8s simple, fond\u00e9e sur la capacit\u00e9 des truffes fra\u00eeches \u00e0 parfumer les aliments. Ainsi, sans d\u00e9penser un seul gramme, et lorsque la truffe a tout son ar\u00f4me, vous pouvez en profiter pour \u00ab truffer \u00bb des \u0153ufs, des fromages, des p\u00e2tes, du riz, etc.<\/p>\n

Ici, nous voulons \u00ab truffer \u00bb les \u0153ufs. Pour cela, prenez un r\u00e9cipient (en verre de pr\u00e9f\u00e9rence) fermant herm\u00e9tiquement et placez une feuille d'essuie-tout au fond. Mettez-y les \u0153ufs (tels que la poule les a pondus, avec leur coquille) et la truffe. Pour \u00e9viter le contact direct entre la truffe et les \u0153ufs, vous pouvez aussi envelopper la truffe dans une autre feuille d'essuie-tout.<\/p>\n

Fermez le r\u00e9cipient et placez-le au r\u00e9frig\u00e9rateur. En 2 ou 3 jours, les \u0153ufs auront absorb\u00e9 l'ar\u00f4me de la truffe \u00e0 travers la coquille et seront devenus un d\u00e9lice. Essayez-les au plat. Vous serez surpris !<\/p>\n

Les \u0153ufs truff\u00e9s peuvent aussi servir de base \u00e0 d'autres plats ou sauces. Le poids de la truffe et le nombre d'\u0153ufs influent sur l'intensit\u00e9 de l'ar\u00f4me transmis aux \u0153ufs, selon le go\u00fbt de chacun. Vous pouvez essayer avec une truffe de 20 grammes pour une demi-douzaine d'\u0153ufs.<\/p>\n

L'op\u00e9ration peut \u00eatre r\u00e9p\u00e9t\u00e9e plusieurs fois. Pensez simplement \u00e0 ouvrir le r\u00e9cipient (pour que la truffe s'oxyg\u00e8ne) et \u00e0 changer le papier chaque jour (vous verrez qu'il est humide, \u00e0 cause de la respiration de la truffe).<\/p>","protected":false},"excerpt":{"rendered":"

Une recette tr\u00e8s simple, fond\u00e9e sur la capacit\u00e9 des truffes fra\u00eeches \u00e0 parfumer les aliments. Ainsi, sans d\u00e9penser un seul gramme, et lorsque la truffe a tout son ar\u00f4me, vous pouvez en profiter pour \u00ab truffer \u00bb des \u0153ufs, des fromages, des p\u00e2tes, du riz, etc. Ici, nous voulons \u00ab truffer \u00bb les \u0153ufs. Pour cela…<\/p>","protected":false},"author":1,"featured_media":258715,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[28],"tags":[],"class_list":["post-258623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nHuevos trufados - Trufas de la Atalaya<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trufasatalaya.com\/fr\/huevos-trufados\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Huevos trufados - Trufas de la Atalaya\" \/>\n<meta property=\"og:description\" content=\"Es una receta muy sencilla, que se basa en la capacidad que tienen las trufas frescas para aromatizar alimentos. As\u00ed, sin gastar un solo gramo, y cuando la trufa dispone de todo su aroma, puedes aprovecharla para \u201ctrufar\u201d huevos, quesos, pasta, arroces, etc. En este caso, lo que pretendemos es \u00abtrufar\u00bb los huevos. 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